The Brooklet Farmers Market is a place where Local Small Farmers, Artisans, Bakers, Cooks and the local community can come together. Making local fresh food and locally made products available is beneficial for everyone. Our vendors take such pride in what they create and it definately shows. We have such an amazing community surrounding us and supporting us! we couldn't do it without you. Our local city officials partner with us to help us make the market possible and we are grateful!
Tall, flaky buttermilk biscuits brushed with warm honey butter.
Ingredients
2 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1/2 cup cold butter, cubed, plus 2 tbsp melted
1 cup cold buttermilk
2 tbsp honey
Make it
Heat oven to 450°F. Mix dry ingredients and cut in cold butter until pea-sized.
Stir in buttermilk, fold the dough over itself 3 times, pat 1 inch thick and cut rounds.
Bake 12 to 14 minutes until tall and golden; brush with melted butter mixed with honey.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.