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Brookfield Farmers Market

SNAP/EBTFarmers market

Get to know Brookfield Farmers Market

The Brookfield Farmers Market is a vibrant, community-driven event held on the west side of Brookfield Village Hall at 8820 Brookfield Avenue. Entering its 18th season in 2025, the market welcomes over 40,000 visitors annually, making it one of the most well-attended markets in the region. Open every Saturday from June through October, 8:00 AM to 1:00 PM, the market features a curated selection of local farmers, artisans, and small businesses offering fresh fruits and vegetables, baked goods, honey, sauces, handmade soaps, candles, and unique crafts. A standout feature is the Young Entrepreneurs Market, a dedicated space for kids under 16 to launch and run their mini businesses. From crafts and artwork to baked goods and creative products, these young vendors bring energy, innovation, and inspiration to the market — and are a favorite among shoppers. Each week, the market also features live music, family-friendly entertainment, and special themed events.

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What they grow

Vegetables · Fruit · Honey · Baked goods

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Recipe to try at home

Mediterranean Sheet Pan Cod

Flaky cod roasted with cherry tomatoes, olives and capers.

Ingredients

  • 4 cod fillets (6 oz each)
  • 2 cups cherry tomatoes
  • 1/2 cup pitted olives
  • 2 tbsp capers
  • 1 red onion, cut in wedges
  • 3 tbsp olive oil
  • 1 tsp dried oregano

Make it

  1. Heat oven to 425°F. Toss tomatoes, olives, capers and onion with 2 tbsp oil and roast 10 minutes.
  2. Nestle in cod, brush with oil, season with oregano and salt.
  3. Roast 10 to 12 minutes until fish flakes and reaches 145°F.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.