Boise Backlot Farms is a small-scale, urban farm located in the Collister neighborhood of northwest Boise. BBF is run by one woman, Jenna, with her two little ones in tow. All produce is organically grown and no-spray. The CSA runs for a full 18-week season with weekly pick ups that offer seasonal fruits and vegetables.
Layers of homemade cooked vanilla pudding, ripe bananas and soft wafer cookies.
Ingredients
2 1/2 cups whole milk
1/2 cup sugar
3 tbsp cornstarch
2 large egg yolks
1 tsp vanilla extract
3 ripe bananas, sliced
2 cups vanilla wafer cookies
Whipped cream to top
Make it
Whisk milk, sugar, cornstarch and yolks in a saucepan; cook over medium, stirring, until thick and bubbling for 1 minute.
Stir in vanilla and chill 30 minutes with plastic on the surface.
Layer pudding, bananas and wafers in cups and top with whipped cream.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.