Warm honey steeped with rosemary or thyme for drizzling on cheese and biscuits.
Ingredients
1 cup honey
3 sprigs fresh rosemary or thyme, fully dried after rinsing
1 strip lemon peel
4 black peppercorns (optional)
1 clean 8-oz jar
Make it
Gently warm honey in a small pot until runny; do not boil.
Add herbs and lemon peel, steep off heat 1 hour, then strain out all solids.
Store in a clean jar and use within 1 month.
A recipe to make at home.
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Boice's Farm Β· Farm in Saugerties, NY | Fork & Curb