Boatmans USDA-inspected angus beef is fed corn and distillers grains, while living on green pasture. This premium diet within a low-stress environment produces a robust, roasted beef flavor with distinguished, buttered popcorn notes. Our cattle are finished on the heritage farmland of Stanley Hollows first settlers. Call ahead for our farm store or farm tours. We deliver to all Middle Tennessee and ship to all fifty United States.
Roast pork, ham, Swiss, pickles and mustard pressed until crisp and melty.
Ingredients
1 loaf soft French or Cuban bread
8 oz sliced roast pork
6 oz sliced ham
6 slices Swiss cheese
Dill pickle slices
3 tbsp yellow mustard
2 tbsp butter
Make it
Split bread, spread with mustard, and layer pork, ham, cheese and pickles.
Butter the outside and cook in a skillet with a heavy pan pressing on top, 3 to 4 minutes per side.
Cook until cheese melts and fillings are hot, then slice on the diagonal.
A recipe to make at home.
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