We specialize in the preservation and promotion of the endangered heritage breeds and heirloom varieties that have sustained us for countless generations. These heritage breeds and heirloom varieties have retained the vigor and flavor that have been unfortunately sacrificed with the advent of modern factory production. Our chickens are Free Range and Cage Free. Our produce is pesticide and herbicide free grown in a sustaining way consistent with organic principles. We are located in Elbert, Colorado and all of our produce is grown locally.
Crispy-edged potatoes tossed with garlic, rosemary and parsley.
Ingredients
2 lb baby potatoes, halved
3 tbsp olive oil
4 cloves garlic, minced
1 tbsp chopped rosemary
2 tbsp chopped parsley
1 tsp salt
Make it
Heat oven to 425°F. Toss potatoes with oil, rosemary and salt.
Roast cut side down 25 to 30 minutes until browned.
Toss with garlic and parsley in the last 5 minutes.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.