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Blueberry Meadows

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What they grow

Fruit

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Recipe to try at home

Mango Chutney

A tangy, gently spiced mango relish that loves curries and grilled meats.

Ingredients

  • 2 ripe mangoes, diced
  • 1/2 cup sugar
  • 1/3 cup apple cider vinegar
  • 1 tbsp grated ginger
  • 1/2 tsp ground cumin
  • 1/4 tsp red pepper flakes
  • 1/4 cup raisins

Make it

  1. Combine everything in a saucepan and bring to a simmer.
  2. Cook 25 to 30 minutes, stirring, until thick and glossy.
  3. Cool and refrigerate up to 2 weeks.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.