Get to know Blueberry Hill Farm
Acton, Maine
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Blueberry Hill Farm
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Recipe to try at home
Butternut Squash Soup
A velvety fall soup with roasted squash, apple and a touch of warm spice.
Ingredients
- 1 butternut squash, peeled and cubed
- 1 apple, cored and chopped
- 1 onion, chopped
- 2 tbsp olive oil
- 4 cups vegetable broth
- 1/2 tsp ground nutmeg
- 1/2 cup coconut milk
Make it
- Saute onion in oil 5 minutes, then add squash, apple and nutmeg.
- Pour in broth and simmer 20 to 25 minutes until squash is very soft.
- Blend smooth, stir in coconut milk and season with salt.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.