Black Mountain Tailgate Market is a seasonal community event featuring organic and sustainably grown produce, plants, cut flowers, herbs, locally raised meats, seafood, breads, pastries, cheeses, eggs and locally handcrafted items. Every Saturday from May through November we gather with the intent of supporting our local farmers and artisans, and cultivating a sense of community. _x000d_ The goal of the Black Mountain Tailgate Market is to continue to grow, nourish, and inspire community by bringing together farms, local businesses, families and organizations to encourage investment in the ecological and economic movement of “buying local.”
Sweet summer corn grilled until charred and slathered in chili-lime butter.
Ingredients
6 ears corn, husked
4 tbsp butter, softened
1 lime, zested
1 tsp chili powder
1/2 tsp smoked paprika
Salt
Make it
Mix butter with lime zest, chili powder, paprika and salt.
Grill corn over medium-high heat 10 to 12 minutes, turning, until charred in spots.
Brush with the flavored butter while hot.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.