The purpose of The Billerica Community Farmers Market is a non profit organization operating exclusively to:_x000d_ * Cultivate a vibrant, sustainable farmers’ market community_x000d_ * Work with farmers, prepared food vendors, crafters and community partners to make wholesome, locally-grown foods available to all residents, _x000d_ * Educate the public about local sourcing and wholesome food opportunities_x000d_ * Improve our community through stewardship_x000d_
Crispy-edged potatoes tossed with garlic, rosemary and parsley.
Ingredients
2 lb baby potatoes, halved
3 tbsp olive oil
4 cloves garlic, minced
1 tbsp chopped rosemary
2 tbsp chopped parsley
1 tsp salt
Make it
Heat oven to 425°F. Toss potatoes with oil, rosemary and salt.
Roast cut side down 25 to 30 minutes until browned.
Toss with garlic and parsley in the last 5 minutes.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.