Since 2006, the award-winning Bethel Park Farmers’ Market has featured 50+ vendors offering fresh produce, meats, baked goods, artisan goods, and more. Held Tuesdays, May–October, rain or shine, in South Park near the ice rink. The market offers live music, activities, and a food assistance match program to help make fresh food more accessible to all.
Crispy potatoes and spicy chorizo in warm corn tortillas with lime and onion.
Ingredients
12 oz fresh Mexican chorizo, casings removed
2 medium potatoes, diced small
1 tbsp oil
12 small corn tortillas
1/2 cup diced white onion
1/4 cup chopped cilantro
2 limes, cut in wedges
Make it
Cook potatoes in oil over medium heat, covered, 8 minutes until tender, stirring once.
Add chorizo and cook, breaking it up, until browned and 160°F, about 8 minutes.
Spoon into warm tortillas and top with onion, cilantro and a squeeze of lime.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.