Benevy Farms is an urban farm and on‑farm market in Kansas City, KS. We grow a wide variety of produce using sustainable no‑till methods and vertical hydroponic towers, without chemicals. Our mission is to provide fresh, healthy food, restore biodiversity and empower the community through education and equitable access to nutritious produce.
Charred corn with lime, chili, cotija and cilantro, all the flavor of street corn.
Ingredients
4 cups corn kernels
2 tbsp mayonnaise
2 tbsp sour cream
1/2 cup crumbled cotija
1 lime, juiced
1 tsp chili powder
1/4 cup chopped cilantro
1 tbsp oil
Make it
Char corn in an oiled skillet over high heat 6 to 8 minutes, stirring rarely.
Stir mayonnaise, sour cream, lime juice and chili powder in a bowl.
Fold in warm corn, cotija and cilantro and serve.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.