Our mission is to provide all members of the community a welcoming, inclusive, and safe place to purchase fresh, local produce and goods directly from farmers and producers in a congenial atmosphere; to provide farmers and producers a direct market for their produce and goods; to support local agriculture and producers; to educate the community about eating healthfully, maintaining a healthy environment, and the importance of sustainable agriculture; to offer food assistance to people facing food insecurity; and to provide a social experience that helps build community and enhances the quality of life in Belmont and surrounding communities
Caramelized, tender ripe plantains, a simple side that tastes like candy.
Ingredients
3 very ripe plantains (mostly black)
3 tbsp vegetable oil
Pinch of flaky salt
Pinch of cinnamon (optional)
1 lime, cut in wedges
Make it
Peel plantains and slice on a long angle about 1/2 inch thick.
Fry in oil over medium heat 2 to 3 minutes per side until deep golden.
Drain on paper towels and sprinkle with salt.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
Belmont Farmers' Market · Farm in Belmont, MA | Fork & Curb