Fluffy coconut rice with kidney beans, thyme and allspice.
Ingredients
2 cups long-grain rice, rinsed
1 can (15 oz) kidney beans with liquid
1 can (13.5 oz) coconut milk
1 1/2 cups water
3 green onions, whole
3 sprigs thyme
4 allspice berries
1 tsp salt
Make it
Bring beans with liquid, coconut milk, water, onions, thyme, allspice and salt to a boil.
Stir in rice, cover and cook on low 20 to 25 minutes until liquid is absorbed.
Remove the aromatics and fluff with a fork.
A recipe to make at home.
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