At BDA Farm we aim to provide nutritious food in a sustainable and responsible way. We practice Regenerative farming on Organic land and focus our management from the bottom up- understanding that good food starts with healthy soil. We focus on management and practices that restore instead of harm nature, observing and adapting as the natural cycles unfold; mimicking nature and functioning within the ecosystem, rather than manipulating it for mass production. - Come visit us for group tours and educational events to learn how we are restoring and protecting nature while providing sustainable food options. - Order Regenerative frozen Beef, Lamb, Pork, Beef Sticks, Raw Honey and more online and have it delivered to your door!
Tall, flaky buttermilk biscuits brushed with warm honey butter.
Ingredients
2 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1/2 cup cold butter, cubed, plus 2 tbsp melted
1 cup cold buttermilk
2 tbsp honey
Make it
Heat oven to 450°F. Mix dry ingredients and cut in cold butter until pea-sized.
Stir in buttermilk, fold the dough over itself 3 times, pat 1 inch thick and cut rounds.
Bake 12 to 14 minutes until tall and golden; brush with melted butter mixed with honey.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.