With a focus on Michigan grown and Michigan made foods, the Battle Creek Farmers Market is a great place to find fresh and flavor packed local foods from Michigan businesses. Non-food businesses are also welcome. The Market is held in Festival Market Square in downtown Battle Creek on Wednesday, 9-1, beginning in May and ending in October. Customers will find a family friendly market with a good variety of variety of vendors. Vendors will find a well managed and vendor friendly market. An open air marketplace under a pavilion offers picnic tables, restrooms onsite and free 1-hour parking for customers in the Hamblin Avenue ramp. Live music and other activities make summer fun at the farmers market. BCFM participates in Bridge Card (SNAP), Double Up Food Bucks, Senior Market FRESH, WIC Project FRESH, NHBP Elders Nutrition Program. Payment with cash, Credit and Debit cards as well a market issued scrip accepted. Contact us for more information. Visit us on Facebook and Instagram, too!
Creamy egg salad with fresh dill and crunchy celery on soft bread.
Ingredients
8 large eggs
1/3 cup mayonnaise
1 tsp Dijon mustard
1 celery rib, finely diced
2 tbsp chopped fresh dill
8 slices soft bread
Salt and pepper
Make it
Cover eggs with water, bring to a boil, then cover off the heat for 12 minutes; chill in ice water and peel.
Chop eggs and mix with mayonnaise, mustard, celery, dill, salt and pepper.
Spread on bread and keep chilled until serving.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.