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Bartels Land and Livestock Upick and Pumpkin Patch

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Vegetables

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Recipe to try at home

Collard Greens with Smoked Turkey

Slow-simmered collards with smoky turkey and a splash of vinegar.

Ingredients

  • 2 bunches collard greens, stems removed and chopped
  • 1 smoked turkey wing or leg
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tbsp apple cider vinegar
  • 1/2 tsp red pepper flakes

Make it

  1. Simmer turkey in broth with onion and garlic for 30 minutes.
  2. Add collards and pepper flakes, cover and simmer 45 minutes until tender.
  3. Pull meat from the bone, stir it back in, and finish with vinegar.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.