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Barr Street Market

Farmers market

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Recipe to try at home

Rice and Peas

Fluffy coconut rice with kidney beans, thyme and allspice.

Ingredients

  • 2 cups long-grain rice, rinsed
  • 1 can (15 oz) kidney beans with liquid
  • 1 can (13.5 oz) coconut milk
  • 1 1/2 cups water
  • 3 green onions, whole
  • 3 sprigs thyme
  • 4 allspice berries
  • 1 tsp salt

Make it

  1. Bring beans with liquid, coconut milk, water, onions, thyme, allspice and salt to a boil.
  2. Stir in rice, cover and cook on low 20 to 25 minutes until liquid is absorbed.
  3. Remove the aromatics and fluff with a fork.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.