Our farm store features a variety of healthy products from our farm and other local farms and businesses. We have seasonal vegetables, pastured chicken, grassfed lamb, organic milk and eggs, local teas and coffees, sourdough breads, honey, maple syrup, and more. We are open May through December, but hours vary, so it's best to reach out or check social media.
A tangy, gently spiced mango relish that loves curries and grilled meats.
Ingredients
2 ripe mangoes, diced
1/2 cup sugar
1/3 cup apple cider vinegar
1 tbsp grated ginger
1/2 tsp ground cumin
1/4 tsp red pepper flakes
1/4 cup raisins
Make it
Combine everything in a saucepan and bring to a simmer.
Cook 25 to 30 minutes, stirring, until thick and glossy.
Cool and refrigerate up to 2 weeks.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.