The Avila and Sons Farms are a family owned and operated farm located in Hanford, CA. Our crops have been going farm to table since we began, because we believe that where your food comes from matters. We believe in the ethical and sustainable production of our produce. People should have peace of mind about where their food comes from, and enjoy the benefits and taste differences. All of our fresh and dried fruits, nuts, and butters are sold directly to consumers at farmer’s markets all over California, or can be ordered from us online. Certified Producer in California for farmers markets.
Sweet figs, creamy goat cheese and honey on a crisp flatbread.
Ingredients
2 flatbreads
4 oz goat cheese
6 fresh figs, sliced (or 1/2 cup fig jam)
1/2 red onion, thinly sliced
2 tbsp honey
1 tbsp chopped rosemary
1 cup baby arugula
Make it
Heat oven to 450°F. Spread goat cheese on flatbreads and top with figs, onion and rosemary.
Bake 10 minutes until edges are crisp.
Drizzle with honey and finish with arugula.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.