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Augusta Locally Grown

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Recipe to try at home

Pork Carnitas Bowls

Crispy, juicy pulled pork over cilantro rice with beans and salsa.

Ingredients

  • 2 lb pork shoulder, cut in 2-inch chunks
  • 1 orange, juiced
  • 4 cloves garlic, smashed
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 3 cups cooked rice tossed with cilantro and lime
  • 1 can (15 oz) pinto beans
  • Salsa to serve

Make it

  1. Simmer pork with orange juice, garlic, spices, 1 tsp salt and water to barely cover, about 1 1/2 hours, until tender and well past 145°F.
  2. Let the liquid cook off, then let the pork fry in its own fat until crisp at the edges.
  3. Shred and serve over rice with warm beans and salsa.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.