Audubon Farmers Market is a small community market that features local produce and hand-made food and artisan craft products. Our market features local musicians and food trucks. June-September; Thursdays 4-7 pm.
Beef patties smothered in garlicky sauteed mushrooms and melted Swiss.
Ingredients
1 1/2 lb ground beef
8 oz mushrooms, sliced
1 tbsp butter
2 cloves garlic, minced
4 slices Swiss cheese
4 brioche buns
Salt and pepper
Make it
Saute mushrooms in butter 8 minutes until browned, add garlic and season.
Form 4 patties and cook in a hot skillet 4 to 5 minutes per side until 160°F inside.
Top with Swiss to melt, then mushrooms, and serve on toasted buns.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.