Our Mission: The Auburn Farmers Market provides a convenient venue for local farmers and artisans to provide access to healthy, fresh, locally sourced food and products to area residents. The Market is a vibrant gathering place where visitors can learn about healthy food choices, and overall health and well-being.
Crispy baked sweet potato fries piled with black beans, salsa and lime crema.
Ingredients
3 sweet potatoes, cut into fries
2 tbsp cornstarch
3 tbsp olive oil
1 tsp smoked paprika
1 cup black beans, warmed
1/2 cup pico de gallo
1/3 cup vegan sour cream with lime
Make it
Heat oven to 425°F. Toss fries with cornstarch, then oil, paprika and salt.
Spread in a single layer and bake 25 to 30 minutes, flipping once, until crisp.
Top with beans, pico and lime crema.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.