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Crunchy, smoky roasted chickpeas for snacking or topping salads.
Ingredients
2 cans (15 oz) chickpeas, rinsed and dried well
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp ground cumin
1 tsp salt
Make it
Heat oven to 400Β°F. Toss chickpeas with oil on a sheet pan.
Roast 30 to 35 minutes, shaking once, until crunchy.
Toss with spices and salt while hot and cool to crisp further.
A recipe to make at home.
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Asbury Fresh Β· Farm in Asbury Park, NJ | Fork & Curb