Operating in Legion Park every Satuday May through September and once a month every month but January. The Arlington Farmers Market connects our community with fresh locally grown and picked produce, yummy local food, art, vendors and music. We work hard to create opportunities for the whole community from kids including the kids who are part of the Kids POP Club.
Tender crab cakes with crisp outsides and a bright lemony dipping sauce.
Ingredients
1 lb lump crab meat, picked over
1/2 cup panko
1 large egg
3 tbsp mayonnaise plus 1/3 cup for sauce
1 tsp Dijon mustard
1 tsp seafood seasoning
1 lemon
2 tbsp butter
Make it
Gently mix crab, panko, egg, 3 tbsp mayo, mustard and seasoning; shape 8 cakes and chill 15 minutes.
Cook in butter over medium heat 4 minutes per side until golden and hot through (165°F).
Stir lemon zest and juice into remaining mayo and serve alongside.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.