Argus Farm Stop's mission is to grow the local food economy. Through our food hub, we provide a CSA as our Weekly Produce Box. Our Weekly Produce Box goes year round and is completely made up of Michigan farmers products. Customers can sign up for pick-up at many locations or delivery to Ann Arbor/Ypsilanti addresses. Weekly and Biweekly options are available. No commitment, cancel and skip any time.
Crispy-cupped pepperoni finished with a sweet and spicy honey drizzle.
Ingredients
1 lb pizza dough
1/2 cup pizza sauce
2 cups shredded mozzarella
3 oz sliced pepperoni
3 tbsp honey
1 tsp red pepper flakes
1 tsp chopped fresh oregano
Make it
Heat oven to 475°F and stretch dough on an oiled pan; top with sauce, cheese and pepperoni.
Bake 14 to 16 minutes until crust is golden.
Warm honey with pepper flakes and drizzle over, then scatter oregano.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.