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Anoka Farmers' Market

Farmers market

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Recipe to try at home

Shrimp and Grits

Garlicky, peppery shrimp spooned over buttery, cheesy grits.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 cup quick or stone-ground grits
  • 1 cup shredded cheddar
  • 2 tbsp butter
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 2 green onions, sliced

Make it

  1. Cook grits in 4 cups salted water until creamy, then stir in butter and cheese.
  2. Saute pepper in a little oil 3 minutes, add shrimp, garlic and Cajun seasoning, and cook 3 to 4 minutes until pink and opaque.
  3. Spoon shrimp over grits and top with green onions.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.