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Ann Arbor Farmers Market

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Get to know Ann Arbor Farmers Market

Founded in 1919, and operating from our current location since 1930, our 106 year old market is the second oldest continuously operating public market in the state of Michigan. As a producer-only market, all 130 of our vendors are the grower, producer, or maker of the products that they sell. Ann Arbor Farmers Market is also open twice daily in May-December, and on Saturdays year-round. We accept 5 different food assistance programs, and have the highest amount of food assistance dollars spent at our market as compared to other farmers markets in Washtenaw County. We host special events like Cooking Demos, Food Truck Rallies, and Flower Day, and have prepared food, live music, and community groups regularly throughout our market season. We are run by the the City of Ann Arbor Parks and Recreation Department. As we are a City park, others rent our space for events like the Sunday Artisan Market, Kindlefest, Ann Arbor Asian Night Market, The Local Food Festival, and more.

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What they grow

Flowers · Fruit

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Recipe to try at home

Nasturtium Herb Butter

A peppery, confetti-bright butter for warm bread, corn or grilled fish.

Ingredients

  • 1/2 cup butter, softened
  • 8 nasturtium flowers, chopped
  • 4 nasturtium leaves, chopped
  • 1 tbsp chopped chives
  • 1/2 tsp lemon zest
  • Pinch of flaky salt

Make it

  1. Stir flowers, leaves, chives, zest and salt into the butter.
  2. Roll into a log in parchment.
  3. Chill 30 minutes, then slice onto warm food.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.