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Anchor Ranch Farm

Produce boxes (CSA)

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Recipe to try at home

Black Bean Veggie Burgers

Hearty, smoky bean patties that crisp up beautifully in a skillet.

Ingredients

  • 2 cans (15 oz) black beans, rinsed and patted dry
  • 1/2 cup cooked rice
  • 1/2 cup breadcrumbs
  • 1/2 red onion, finely diced
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 2 tbsp ground flaxseed mixed with 5 tbsp water
  • 4 buns

Make it

  1. Mash beans leaving some texture, then mix in rice, breadcrumbs, onion, spices, flax mixture and salt.
  2. Form 4 patties and chill 15 minutes.
  3. Cook in an oiled skillet 4 to 5 minutes per side until crisp and hot through; serve on buns.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.