Anacostia High School Farm is a student-powered, nonprofit urban farm growing fresh, organic produce year-round using hydroponics. Our CSA connects the community to locally grown food while supporting youth education in agriculture, business, and sustainability. Every purchase is tax-deductible and helps train the next generation of food leaders.
Crunchy cabbage and carrot in a tangy, lightly sweet dressing for any cookout.
Ingredients
6 cups shredded green cabbage
1 cup shredded carrot
1/2 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp sugar
1/2 tsp celery seed
Salt and pepper
Make it
Whisk mayonnaise, vinegar, sugar, celery seed, salt and pepper.
Toss with cabbage and carrot until coated.
Chill at least 20 minutes and toss again before serving.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.