Always Growing Upchurch Farms LLC is a local producer of fresh vegetables. This is a first-generation farm using revamped techniques that has been passed along from generation to generation. We have taken the teachings of my uncle Curtis Smith and my grandfather Curtis Smith Sr. and all of those before them to bring back the old school garden, with taste and nutrients, that we all know and love. We are continuously looking to make improvements to our operations and hope to become your neighborhood Farm-acy.
Tender black-eyed peas, peppers and onion in a tangy vinaigrette.
Ingredients
2 cans (15 oz) black-eyed peas, rinsed
1 red bell pepper, diced
1/2 red onion, diced
1 jalapeno, minced
1/4 cup chopped parsley
1/4 cup olive oil
3 tbsp red wine vinegar
1 tsp sugar
Make it
Whisk oil, vinegar, sugar, salt and pepper.
Toss peas, pepper, onion, jalapeno and parsley with the dressing.
Chill 30 minutes so the flavors soak in.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.