Founded in 2006, the Alpharetta Farmers Market was created by downtown Alpharetta merchants wanting a place where residents could conveniently purchase fresh local produce. The first Market was held under the old oak tree in the city parking lot. Since then, the Alpharetta Farmers Market has literally blossomed into a Saturday morning destination not to be missed._x000d_ The AFM has received numerous awards including Best Farmer’s Market in Best of North Atlanta for many years and is ranked as one of the top10 best farmers markets in the southeast. The Alpharetta Farmers Market is one of the finest places in North Fulton to enjoy fresh, locally sourced farmers’ products, delectable treats, and experience the Alpharetta community. Each week, the Farmers Market offers locally grown produce, natural meat, gardeners with fresh flowers and plants, homemade bread, baked goods, local raw honey, prepared food, hand-crafted gifts, jellies, sauces, soaps, candles and much more.
Golden, crisp-edged cornbread baked in a hot cast iron pan.
Ingredients
1 1/2 cups cornmeal
1/2 cup all-purpose flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1 1/2 cups buttermilk
2 large eggs
4 tbsp butter
Make it
Heat oven to 425°F with butter in a 10-inch cast iron skillet.
Whisk dry ingredients, then stir in buttermilk, eggs and most of the melted butter from the pan.
Pour into the hot skillet and bake 20 minutes until golden and a toothpick comes out clean.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.