The Aiken County Farmers Market, which is operated by the City of Aiken, is a year-round market hosting anywhere from 25 to 60 vendors per week. We get about 24K visits per year. 90% of the goods sold at our market are locally grown (within 100 miles). Within the past year, we have started a farmers market committee, which has five farmers, one baker, and one crafter. We have a structure that was built in 1954, and we just celebrated our 70th Anniversary. We are the oldest farmers market in SC, operating in one place. We are also looking to begin an evening market once per week.
Warm cinnamon apples under a crunchy oat topping, best with ice cream.
Ingredients
6 apples, peeled and sliced
2 tbsp sugar
1 tsp cinnamon
3/4 cup rolled oats
1/2 cup flour
1/2 cup brown sugar
6 tbsp cold butter, cubed
Make it
Heat oven to 375°F. Toss apples with sugar and cinnamon in a 10-inch skillet.
Rub oats, flour, brown sugar and butter together into clumps and scatter over.
Bake 35 to 40 minutes until apples bubble and topping is golden.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.