Get to know Ahwatukee Farmers Market
Arizona
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Recipe to try at home
Fried Sweet Plantains
Caramelized, tender ripe plantains, a simple side that tastes like candy.
Ingredients
- 3 very ripe plantains (mostly black)
- 3 tbsp vegetable oil
- Pinch of flaky salt
- Pinch of cinnamon (optional)
- 1 lime, cut in wedges
Make it
- Peel plantains and slice on a long angle about 1/2 inch thick.
- Fry in oil over medium heat 2 to 3 minutes per side until deep golden.
- Drain on paper towels and sprinkle with salt.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.