At the Abilene Farmers Market, everything is made/grown within a 120 mile raius of Abilene, Texas. We prioritize our farmers, ranchers, and makers. We do not allow any resale items, everything you find at our Market is made, raised, or grown by the person begind the table.
One pan feeds a crowd with eggs, roasted vegetables and melty cheese.
Ingredients
12 large eggs
1 cup milk
2 cups chopped zucchini
1 cup cherry tomatoes, halved
1 cup baby spinach
1 cup shredded mozzarella
1 tsp salt
1 tbsp olive oil
Make it
Heat oven to 375°F and oil a rimmed sheet pan.
Spread zucchini, tomatoes and spinach on the pan; whisk eggs, milk and salt and pour over, then top with cheese.
Bake 20 to 25 minutes until the center is firm and reads 160°F. Cool 5 minutes and cut into squares.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.