Smoky shredded chicken in chipotle tomato sauce on crunchy tostadas.
Ingredients
1 1/2 lb boneless chicken thighs
1 can (14 oz) fire-roasted tomatoes
2 chipotle peppers in adobo
1 onion, sliced
2 cloves garlic
8 tostada shells
1 cup refried beans
Shredded lettuce and crema
Make it
Blend tomatoes, chipotles and garlic. Soften onion in a little oil, add sauce and chicken.
Cover and simmer 20 minutes until chicken reaches 165ยฐF; shred in the sauce.
Spread tostadas with beans and top with chicken, lettuce and crema.
A recipe to make at home.
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A Place on Earth CSA Farm ยท Farm in Turners Station, KY