Welcome to 7Anubis Farms, where we are passionate about providing the highest quality meats, seasonal produce, and fresh eggs. Our cruelty-free farm prides itself on raising pasture-raised Berkshire pigs, chickens, turkeys, ducks, and geese that are free of hormones, antibiotics, and fillers. We follow organic gardening guidelines for all of our produce to provide you with the freshest available and healthiest options for you and your family.
Tender crab cakes with crisp outsides and a bright lemony dipping sauce.
Ingredients
1 lb lump crab meat, picked over
1/2 cup panko
1 large egg
3 tbsp mayonnaise plus 1/3 cup for sauce
1 tsp Dijon mustard
1 tsp seafood seasoning
1 lemon
2 tbsp butter
Make it
Gently mix crab, panko, egg, 3 tbsp mayo, mustard and seasoning; shape 8 cakes and chill 15 minutes.
Cook in butter over medium heat 4 minutes per side until golden and hot through (165°F).
Stir lemon zest and juice into remaining mayo and serve alongside.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.