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3rd Saturday Ferguson Winter Farmers' Market

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Recipe to try at home

Herb Roasted Whole Chicken

A golden Sunday-style roast chicken rubbed with herb butter and lemon.

Ingredients

  • 1 whole chicken (4 lb)
  • 4 tbsp butter, softened
  • 2 tbsp chopped rosemary, thyme and sage
  • 3 cloves garlic, minced
  • 1 lemon, halved
  • 2 tsp salt
  • 1 tsp black pepper

Make it

  1. Heat oven to 425°F. Mix butter, herbs and garlic and rub under and over the skin.
  2. Season with salt and pepper, tuck lemon inside and roast 60 to 75 minutes until the thigh reaches 165°F.
  3. Rest 10 minutes before carving.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.