Wildflour Bakery

Ingredients

• 2 cups grated zucchini
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt

Make it

1. Heat oven to 350°F and grease a 9x5 loaf pan.
2. Whisk sugar, oil and eggs, stir in zucchini, then fold in flour, soda, cinnamon and salt.
3. Bake 50 to 55 minutes until a toothpick comes out clean; cool before slicing.