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Get to know Vida's Brazilian BBQ
Mobile food unit
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- Las Vegas, NV, 89104
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Recipe to try at home
Chimichurri from the Herb Pot
A punchy green sauce of parsley, oregano and garlic for grilled anything.
Ingredients
- 1 cup packed parsley
- 2 tbsp fresh oregano leaves
- 3 cloves garlic
- 1/2 cup olive oil
- 3 tbsp red wine vinegar
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
Make it
- Finely chop parsley, oregano and garlic by hand or pulse briefly.
- Stir in olive oil, vinegar, pepper flakes and salt.
- Rest 15 minutes before spooning over grilled meat or vegetables.
Listing details
Source: southern nevada health district food permits ↗ · Checked Oct 18, 2026
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