VELASCO LUNCH TRUCK II

Ingredients

• 2 sweet potatoes, peeled and diced
• 1 green bell pepper, diced
• 1 red onion, diced
• 4 large eggs
• 1 tsp smoked paprika
• 2 tbsp olive oil
• Salt and pepper

Make it

1. Cook sweet potato in oil in a covered skillet over medium heat for 10 minutes, stirring once or twice.
2. Uncover, add pepper, onion and paprika, and cook 8 minutes more until browned.
3. Make four wells, add eggs, cover and cook until whites and yolks are set.