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Vanilla & More
Wayne County, NY
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Recipe to try at home
Pickled Red Onions
Tangy, bright pink onions that wake up tacos, bowls and sandwiches.
Ingredients
- 1 large red onion, thinly sliced
- 3/4 cup apple cider vinegar
- 1/2 cup water
- 1 tbsp sugar
- 1 1/2 tsp salt
- 1/2 tsp peppercorns
Make it
- Pack onions into a clean jar.
- Warm vinegar, water, sugar, salt and peppercorns until dissolved and pour over the onions.
- Let sit 30 minutes before using; refrigerate up to 2 weeks.
Listing details
Source: New York registered home processors ↗ · Checked Oct 16, 2026
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