Valley Bread and Bounty

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2 large eggs
• 3 tbsp melted butter

Make it

1. Whisk dry ingredients in one bowl and buttermilk, eggs and butter in another.
2. Fold wet into dry until just combined; a few lumps are fine. Rest 5 minutes.
3. Cook 1/4 cup scoops on a buttered griddle over medium heat until bubbles form, then flip and cook until cooked through.