Vale Matcha and Coffee #2

Ingredients

• 4 bone-in pork chops, 1 inch thick
• 1 tbsp finely ground coffee
• 1 tbsp brown sugar
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1 tbsp vegetable oil

Make it

1. Heat oven to 400°F. Mix coffee, sugar, paprika, garlic powder and salt and rub over chops.
2. Sear in an oiled oven-safe skillet 3 minutes per side.
3. Roast 6 to 10 minutes until the thickest part reads 145°F, then rest 3 minutes before serving.