The Pastry Pantry

Ingredients

• 12 large eggs
• 1 cup milk
• 2 cups chopped zucchini
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach
• 1 cup shredded mozzarella
• 1 tsp salt
• 1 tbsp olive oil

Make it

1. Heat oven to 375°F and oil a rimmed sheet pan.
2. Spread zucchini, tomatoes and spinach on the pan; whisk eggs, milk and salt and pour over, then top with cheese.
3. Bake 20 to 25 minutes until the center is firm and reads 160°F. Cool 5 minutes and cut into squares.