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The Pastry Counter
New York County, NY
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Recipe to try at home
Pesto Flatbread with Arugula
A crisp flatbread with herb pesto, mozzarella and peppery arugula on top.
Ingredients
- 2 store or homemade flatbreads
- 1/3 cup pesto
- 1 cup shredded mozzarella
- 1 cup cherry tomatoes, halved
- 2 cups baby arugula
- 1 tsp lemon juice
- 1 tsp olive oil
Make it
- Heat oven to 450°F. Spread pesto on flatbreads and top with mozzarella and tomatoes.
- Bake 8 to 10 minutes until cheese melts and edges crisp.
- Toss arugula with lemon and oil and pile on top.
Listing details
Source: New York registered home processors ↗ · Checked Oct 16, 2026
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