Tacos El Muchacho Alegre

Ingredients

• 1 1/2 lb cod or tilapia fillets
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 mango, diced
• 1/4 red onion, diced
• 1 lime, juiced
• 1/2 cup sour cream
• 8 small tortillas

Make it

1. Season fish with chili powder, cumin and salt; cook in an oiled skillet 3 to 4 minutes per side until it flakes and reaches 145°F.
2. Mix mango, onion and half the lime juice; stir remaining lime into sour cream.
3. Flake fish into warm tortillas and top with salsa and crema.