Sue's Jam N' Jelly

Ingredients

• 1 lb boneless chicken breast
• 4 large tortillas
• 1/3 cup pesto
• 2 cups chopped romaine
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded mozzarella
• 1 tbsp olive oil

Make it

1. Season chicken and cook in oil over medium heat 6 to 7 minutes per side until 165°F; rest and slice.
2. Spread tortillas with pesto and add romaine, tomatoes, cheese and chicken.
3. Roll tightly, tuck the ends, and cut in half.