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- Henderson, NV, 89011
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Recipe to try at home
Nasturtium Herb Butter
A peppery, confetti-bright butter for warm bread, corn or grilled fish.
Ingredients
- 1/2 cup butter, softened
- 8 nasturtium flowers, chopped
- 4 nasturtium leaves, chopped
- 1 tbsp chopped chives
- 1/2 tsp lemon zest
- Pinch of flaky salt
Make it
- Stir flowers, leaves, chives, zest and salt into the butter.
- Roll into a log in parchment.
- Chill 30 minutes, then slice onto warm food.
Listing details
Source: southern nevada health district food permits ↗ · Checked Oct 18, 2026
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