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Sideqays Kitchen

Westchester County, NY

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Repack spices, herbs, bread, cookies, biscuits, bagels, roll, cakes, cake pops, brittle, granola and trail mix, popcorn, veg chips, double crust pie,fruit jams cupcakes, pretzels, toffee, cinnamon rolls, repack candy etc

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Westchester County, NY

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Recipe to try at home

Rosemary Focaccia

A dimpled, olive oil rich bread with crisp edges and fresh rosemary.

Ingredients

  • 4 cups all-purpose flour
  • 2 cups warm water
  • 2 1/4 tsp instant yeast
  • 2 tsp salt
  • 1/2 cup olive oil, divided
  • 2 tbsp fresh rosemary leaves
  • Flaky salt

Make it

  1. Stir flour, water, yeast and salt into a shaggy dough; cover and let rise 2 hours or refrigerate overnight.
  2. Spread 1/4 cup oil in a 9x13 pan, stretch dough in, let rise 30 minutes, then dimple and top with oil, rosemary and salt.
  3. Bake at 450°F 22 to 25 minutes until deep golden.

A recipe to make at home.

Listing details

Source: New York registered home processors ↗ · Checked Oct 16, 2026

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